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Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement (Paperback, Softcover reprint of hardcover 1st ed. 2002) Loot Price: R4,573
Discovery Miles 45 730
Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement (Paperback, Softcover reprint of...

Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement (Paperback, Softcover reprint of hardcover 1st ed. 2002)

M. Maluszynski, Kenneth Kasha

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Loot Price R4,573 Discovery Miles 45 730 | Repayment Terms: R429 pm x 12*

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During the last thirty years, most increases in agricultural production were achieved through high input agrieulture in areas with fertile soils and sufficient water. Intensive methods of production with high levels of nitrogen fertilizer and pesticides were often accompanied by environmental degradation and in some instances by pollution of the food supply. However, rapid population growth has also led to increasing use of marginal lands, where adverse soil and climatic eonditions are serious constraints to food production. These areas are even more sensitive to ecological destabilization. Environmentally sound systems of food production and land use are essential for meeting the food security needs of developing countries. To do this, greater genetic variability is needed within the best crop genotypes available for the areas in need coupled with better management praetices and crop rotations. These requirements can only be realized if suitable crop varieties are bred. These should be varieties with a much shorter growing period, suitable for rotation, increased tolerance or resistance to diseases and pests as weil as to drought and salinity and other adverse soil and climatic conditions.

General

Imprint: Springer
Country of origin: Netherlands
Release date: December 2010
First published: 2002
Editors: M. Maluszynski • Kenneth Kasha
Dimensions: 233 x 155 x 13mm (L x W x T)
Format: Paperback
Pages: 246
Edition: Softcover reprint of hardcover 1st ed. 2002
ISBN-13: 978-90-481-6012-9
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
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LSN: 90-481-6012-X
Barcode: 9789048160129

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