This book contains detailed information on the physical, chemical
and biological ceanographic features at various depths for all the
15 regions of the Atlantic, Pacific, Indian and Southern Oceans as
categorized by the Food and Agriculture Organization, and on the
commercially important marine fishes and details of fish catches in
all the 15 regions of the major oceans since 1950. The book
provides maximum and minimum annual mean values of various
oceanographic factors at different depths and yearly average
catches of major fish categories found from an analysis of the
distribution of various oceanographic factors and fish catch data
for oceans. It also briefly contains some of the recent studies
carried out on the influence of oceanographic factors on fisheries.
The work studies fisheries forecasts and also reviews factors which
influence fisheries in various regions of the major oceans. The
book is intended for scientists, teachers and students specializing
in fishery oceanography, physical oceanography,
General
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