This book presents current research in the study of livestock, with
a particular focus on livestock rearing, farming practices and
associated diseases. Topics discussed include a new generation of
dietary supplements with microelements for livestock; pastoralism
and the changing climate in northern Kenya; Bangladesh poultry
sector; parasitic diseases in livestock under different farming
practices; salmonella and salmonellosis in animals and humans;
bovine tuberculosis at the human-animal interface and anthelmintic
resistance.
General
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