The magnitude of the food-waste disposal problem cannot be
understated. Utilisation of food waste is of concern to the food
processing industry, consumers, environmentalists, and regulators
of handling and disposal systems. Food waste is not consistent in
quality, is usually high in moisture content, and is only available
locally. This book focuses on the challenges of utilising both wet
and/or processed food waste. The regulatory environment relating to
food waste, the perspective of the end-users, and practical use as
animal feed is also discussed. One of the goals of this
publication, other than to give a clear explanation of the subject
of food waste and its uses as animal feed, is to stimulate a need
for research.
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