Food Law and Regulation for Non-Lawyers - A US Perspective (Hardcover, 2nd ed. 2018)

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used "healthy" claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Food Science Text Series
Release date:	March 2018
First published:	2018
Authors:	Marc C. Sanchez
Dimensions:	254 x 178 x 24mm (L x W x T)
Format:	Hardcover
Pages:	280
Edition:	2nd ed. 2018
ISBN-13:	978-3-319-71702-9
Categories:	Books > Law > Other areas of law > Law as it applies to other professions Books > Law > Laws of other jurisdictions & general law > Social law > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	3-319-71702-2
Barcode:	9783319717029

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