65 recipes for grilling, smoking and roasting with fire. Cooking
with fire is primal. There is nothing simpler - no metalwork, no
fancy gadgets, just food and flame - allowing you to take the most
basic of ingredients and turn them into something special. Cultures
across the globe have cooked in this way, developing their own
innovative methods to combine heat and local flavours. Food and
Fire takes the best of these global artisanal techniques - from
searing directly on the coals to rotisserie, wood-fired ovens,
cast-iron grilling, and plenty more - and creates 65 lip-smacking
dishes to cook outdoors and share in front of the fire with family
and friends.
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