Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
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Primal Cuts (Paperback)
Loot Price: R359
Discovery Miles 3 590
You Save: R38
(10%)
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Primal Cuts (Paperback)
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List price R397
Loot Price R359
Discovery Miles 3 590
You Save R38 (10%)
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Butchery was nearly a dead art, until a recent renaissance turned
progressive meat cutters into culinary cult idols. Inspired by a
locally driven, nose-to-tail approach to butchery, this new wave of
meat mavens is redefining the way we buy and cook our beef, pork,
fowl, and game. The momentum of this revived butcher-love has
created a carnivorous frenzy, pulling a new generation of home
cooks straight into the kitchen Primal Cuts: Cooking with America s
Best Butchers is their modern meat bible. Marissa Guggiana, food
activist, writer, and fourth generation meat purveyor, traveled the
country to discover 50 of our most gifted butchers and share their
favorite dishes, personal stories, and cooking techniques. From the
Michelin star chef to the small farmer who raises free-range
animals butchers are the guide for this unique visual cookbook,
packed with tons of their most prized recipes and good
old-fashioned know-how. Readers will learn how to cook conventional
and unconventional meat cuts, how to talk to their local butcher,
and even how to source and buy their own whole animals for their
home freezer. Much more than just a cookbook, Primal Cuts is a
revealing look into the lives, philosophy, and work of true food
artisans, all bound by a common respect for the food they produce
and an absolute love for what they do.
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