This stylishly illustrated publication is the first-ever cookery
book to come from within the Royal Household. Written by the Royal
Chef, it enables the reader to recreate a selection of authentic
dishes prepared and served to Her Majesty The Queen and the Royal
Family.With an emphasis on sophisticated seasonal cooking and
fresh, local ingredients, the recipes will cater for a variety of
occasions and range in both scope and scale, with offerings for
both new and experienced cooks. The book elaborates on the recipes
with tips on enter taining and inspirational ideas for preparation
and presentation, including illustrations and explanations of the
choice of china, decorations and flowers that accompany royal
meals.Also included are fascinating snapshot details of the history
of royal dining and entertaining taken from the Royal Library and
Archives atWindsor Castle.
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