Norway spruce (Picea abies L.) is an important tree species with
a remarkable natural range throughout Europe and Asia, ranging from
the Balkan Peninsula to Siberia in the north and from the French
Alps in the west to the Sea of Okhotsk in the east. Wherever it
occurs, it is a key component of both natural and managed forests.
Norway spruce is the most economically valuable conifer in Europe,
producing high-quality timber and wood products. Written by 25
authorities, this book presents a concise and comprehensive review
of the biology, ecology, and management of Norway spruce. It
integrates classic and contemporary literature (more than 2000
works cited in the text), highlighting basic research and forestry
practices in central and eastern Europe. The topics include anatomy
and morphology, physiology and nutrition, reproductive biology and
genetics, and ecology. In addition, it examines mycorrhiza,
diseases and pests as well as silviculture and wood products. In
the light of increasing threats to forest health from air
pollution, climate change, and insects and disease, it provides an
essential information source to those concerned with the ecology,
conservation, and management of the species.
General
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