The Geography of Beer - Regions, Environment, and Societies (Paperback, Softcover reprint of the original 1st ed. 2014)

This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.

General

Imprint:	Springer
Country of origin:	Netherlands
Release date:	September 2016
First published:	2014
Editors:	Mark Patterson • Nancy Hoalst-Pullen
Dimensions:	279 x 210 x 17mm (L x W x T)
Format:	Paperback
Pages:	212
Edition:	Softcover reprint of the original 1st ed. 2014
ISBN-13:	978-9402401295
Categories:	Books > Sport & Leisure > General Books > Earth & environment > Geography > Human geography > Economic geography Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	9402401296
Barcode:	9789402401295

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