Marla Rawlings truly has a knack for choosing and preparing simple,
delicious Dutch oven meals, and the unique ability to share those
skills with others in an easily understood fashion! In this
valuable book, she teaches novice Dutch oven chefs the basic
techniques they need to know to enjoy this hobby. She tells about
different sizes of Dutch ovens and how much they hold, how to break
in, season, clean and store a new oven so foods cooked in it will
retain its unique Dutch oven flavor. She explains how to control
Dutch oven temperatures, comparing the number of charcoal
briquettes to the temperature listings found in regular cookbooks.
She gives useful tips concerning equipment and tools that can make
the cooking process easier, and warns of safety concerns. The
extensive collection of 136 delectable, easy-to-prepare recipies is
sure to make this one of the most enjoyed Dutch oven cookbooks
available!
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