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Fermentation and Food Safety (Hardcover)
Loot Price: R4,357
Discovery Miles 43 570
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Fermentation and Food Safety (Hardcover)
Expected to ship within 12 - 17 working days
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Fermentation and Food Safety covers the issues and processes that
influence and affect the safety of fermented foods. Beginning with
an explanation of fermented foods, basic safety issues, and the
HACCP system, this contributed volume explores fermented foods
associated with food-borne illnesses, including details of specific
cases, causative agents, and the underlying reasons for their
presence. The book deals individually with relevant chemical and
microbiological hazards that may threaten public health, covering
severity, rate of occurrence, introduction into foods, foods
specifically at risk, and conditions that remove or inactivate
these hazards. 'Fermentation and Food Safety' also looks at the
impact of currently employed and novel fermentation processes and
starters on hazards, with a specific focus on biotechnology issues.
This unique reference is pertinent to the safe production of
fermented foods at all scales, with all major food groups, and
should be a valuable resource for anyone involved in research,
processing, safety, or quality of fermented foods.
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