Topics in Dental Biochemistry (Hardcover, Edition.)

Over the last 20 years, biochemistry and molecular biology have undergone a revolution that has affected our understanding of the oral cavity. Topics in Dental Biochemistry is primarily designed for students of dentistry who need to relate biochemistry and molecular biology to dentally related topics in physiology, nutrition, anatomy, histology, microbiology, and immunology. The book will also be of value for dental professionals, scientists, and practitioners of medicine who are interested in hard and soft tissue structure and disease. It provides the necessary basic scientific background for a clearer understanding of bone, tooth, saliva, and surrounding soft tissue research and also for an appreciation of how dental caries and periodontal disease might be better diagnosed and controlled in the future. Dentistry was developed to treat dental caries, but since the early 20th century it has increasingly been treating periodontal, traumatic and genetic diseases affecting tooth structure and attachment. Fluoridation is discussed at length. Other methods for controlling dental caries and new or suggested methods for controlling oral hygiene and periodontal disease are also discussed.

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Release date:	2011
First published:	2011
Authors:	Martin Levine
Dimensions:	235 x 155 x 18mm (L x W x T)
Format:	Hardcover
Pages:	307
Edition:	Edition.
ISBN-13:	978-3-540-88115-5
Categories:	Books > Medicine > Pre-clinical medicine: basic sciences > General Books > Medicine > Other branches of medicine > Dentistry / oral & maxillofacial medicine Promotions
LSN:	3-540-88115-8
Barcode:	9783540881155

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!