A delightful and amusing specialized cookbook aimed at the
adventuresome experimental cook rather than the professional chef.
A gem for tea lovers, but also available to those who like to try
new things while fooling around in the kitchen.
If you enjoy the taste of tea-black, green or flavored-this book
will open up a wide spectrum of dishes with distinctive flavors in
canapes, appetizers, soups, salads, vegetables, meats, fish, fowl,
smoked dishes, breads cakes, ice creams, cold cocktails and hot
drinks.
Surprise your guests with something original
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