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The Complete Aga Cookbook (Hardcover)
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The Complete Aga Cookbook (Hardcover)
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Whether you are an AGA aficionado or have never cooked on an AGA
before, Mary Berry and Lucy Young's new AGA cookbook is just what
you need by your side. It is 30 years since AGA first got in touch
with Mary Berry about producing the AGA handbook and 15 since she
followed it up with Mary Berry's New Aga Cookbook - now she has
combined, improved, updated and revamped those books with Lucy's
help to produce The Complete Aga Cookbook, which deserves its place
on all 21st-century kitchen shelves. There have been many new
trends in cooking in the intervening years, and a plethora of new
ingredients, and Mary explores them in new recipes, adapting many
ideas to the Aga way of cooking. As Mary herself says, an Aga
rapidly becomes the centre attraction of the kitchen, acting as a
warm focus for family, friends and animals. And cooking on an Aga
is a joy: its spacious ovens produce perfectly cooked dishes, time
after time. But we haven't forgotten those who cook on conventional
cookers and instructions are supplied on each recipe. Complete with
all the AGA user information, Mary and Lucy help you get the most
out of your AGA as they guide the reader through time- and
energy-saving tips - from melting chocolate on the back shelf, to
frying drop scones on the Boiling Plate and slow roasting overnight
in your Simmering Oven. A few recipes will be familiar (adapted old
favourites, which she just couldn't bear to leave out) but, whether
new or old, all have been cooked to perfection in the Aga, showing
how versatile it really is.
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