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Animals in Saxon and Scandinavian England (Paperback)
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Animals in Saxon and Scandinavian England (Paperback)
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In this book an analysis of over 300 animal bone assemblages from
English Saxon and Scandinavian sites is presented. The data set is
summarised in extensive tables for use as comparanda for future
archaeozoological studies. Animals in Saxon and Scandinavian
England takes as its core four broad areas of analysis. The first
is an investigation of the diet of the population, and how food was
used to establish social boundaries. Increasingly diverse diets are
recognised, with high-status populations distinguishing themselves
from other social sectors through the way food was redistributed
and the diversity of taxa consumed. Secondly, the role of animals
in the economy is considered, looking at how animal husbandry feeds
into underlying modes of production throughout the Saxon period.
From the largely self-sufficient early Saxon phase animal husbandry
becomes more specialised to supply increasingly urban settlements.
The ensuing third deliberation takes into account the foodways and
interactions between producer and consumer sites, considering the
distribution of food and raw materials between farm, table and
craft worker. Fundamental changes in the nature of the Saxon
economy distinguish a move away from food renders in the middle
Saxon phase to market-based provisioning; opening the way for
greater autonomy of supply and demand. Finally, the role of wics
and burhs as centres of production is investigated, particularly
the organisation of manufacture and provisioning with raw
materials.
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