Biosensors in Food Processing, Safety, and Quality Control (Paperback)

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Series:	Contemporary Food Engineering
Release date:	May 2017
First published:	2011
Editors:	Mehmet Mutlu
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	358
ISBN-13:	978-1-138-11600-9
Categories:	Books > Professional & Technical > Environmental engineering & technology > General Books > Professional & Technical > Technology: general issues > Instruments & instrumentation engineering > General Books > Professional & Technical > Energy technology & engineering > Electrical engineering > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-138-11600-9
Barcode:	9781138116009

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