Containing 45 papers written by outstanding international authors
from 14 countries, this three-volume compendium brings together the
elements needed to understand the factors which influence the
utilization of amino acids. The wide-ranging topics include
descriptions of metabolic pathways and mechanisms of the biological
utilization of amino acids, as well as factors that influence amino
acid bioavailability in enteral and parenteral nutrition. The use
of amino acids to improve the quality and safety of the diet is
presented. Also discussed are amino acid precursors of biogenic
amines and the role of amino acids in atherosclerosis, cancer, and
immunity. Scientists from many disciplines will benefit from this
broad overview.
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