Prevention and Treatment of Cardiovascular Disease - Nutritional and Dietary Approaches (Hardcover, 1st ed. 2021)

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Contemporary Cardiology
Release date:	August 2021
First published:	2021
Editors:	Michael J. Wilkinson • Michael S. Garshick • Pam R. Taub
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	279
Edition:	1st ed. 2021
ISBN-13:	978-3-03-078176-7
Categories:	Books > Medicine > Clinical & internal medicine > Cardiovascular medicine Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Promotions
LSN:	3-03-078176-3
Barcode:	9783030781767

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!