Evidence now suggests that the roles of essential fatty acids as
growth promoters and as indices of health and nutrition are
fundamentally similar in freshwater and marine ecosystems. Lipids
in Aquatic Ecosystems integrates this divergent literature into a
coordinated, digestible form.
Chapters are organized so as to discuss and synthesize the flow
of lipids from lower to higher trophic levels, up to and including
humans. Linkages between the production, distribution and pathways
of these essential compounds within the various levels of the
aquatic food webs, and their ultimate uptake by humans and other
terrestrial organisms, are highlighted throughout the book. This
book will be of interest to researchers and resource managers
working with aquatic ecosystems.
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