French gastronomy is renowned for its classic recipes passed from
generation to generation. From Burgundy to the Auvergne, Provence,
the Loire and the Pyrenees, traditional family cooking has always
been at the heart of the French kitchen and lifestyle. With its
delicious dishes and exquisite ingredients as diverse as the
regions from which they come, heritage cooking and family values
from provincial France have stood the test of time. In this book
Michel Roux Jr, star of the BBC's MASTERCHEF and owner of the
two-Michelin star Le Gavroche in London, explores the heritage of
his native French cuisine - from the rustic to the haute. With
classic recipes using delicious ingredients, Michel Roux Jr will
help you bring provincial French cooking into your kitchen and
helps you to recreate the 'je ne sais quoi' that only French
cuisine can embody.
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