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Mama Dip's Kitchen (Paperback, New edition)
Loot Price: R505
Discovery Miles 5 050
You Save: R78
(13%)
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Mama Dip's Kitchen (Paperback, New edition)
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Was R583
Loot Price R505
Discovery Miles 5 050
You Save R78 (13%)
Expected to ship within 12 - 17 working days
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For nearly twenty-five years, Mildred Council--better known by her
nickname, Mama Dip--has nourished thousands of hungry folks in
Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is
a much-loved community institution that has gained loyal fans and
customers from all walks of life, from New York Times food writer
Craig Claiborne to former Tar Heel basketball player Michael
Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome,
everyday Southern cooking for which its namesake restaurant is
celebrated. The book features more than 250 recipes for such
favorites as old-fashioned chicken pie, country-style pork chops,
sweet potatoes, fresh corn casserole, poundcake, and banana
pudding. Chapters cover breads and breakfast dishes; poultry, fish,
and seafood; beef, pork, and lamb; vegetables and salads; and
desserts, beverages, and party dishes. The book opens with a
charming introductory essay, a savory reflection on a life in
cooking that also reveals the story behind Council's nickname. It
is both a graceful reminiscence of a country childhood and the
inspiring story of a woman determined to make her own way in the
larger world. |Mildred Council presents more than 260 recipes from
her Chapel Hill restaurant, Mama Dip's Kitchen, one of N.C.'s most
popular spots for comfort food, southern style (or downhome
Southern food). She also shares the secrets of her famous ""dump""
cooking and offers a graceful essay about her lifelong adventures
with food.
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