There has been a growing interest in food components which may
inhibit the oxidation process and are capable of counterbalancing
free radical activities that cause many harmful diseases. The best
way to prevent these diseases is consumption of an optimal diet
containing fruits and vegetables. Goldenberry fruit should attract
great interest because of their nutritional and antioxidant
properties. The fruit can be very interesting candidate for the
processing of new functional products. The development of adequate
agrotechnical and storage practices, can make this fruit a
promising profitable crop. This book provide useful information for
the industrial application of goldenberry berries and fruit
by-products. This will be important as an indication of the
potentially nutraceutical and economical utility of goldenberry as
a new source of bioactive phytochemcials and fruit oils.
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