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Broadening the Genetic Base of Grain Legumes (Paperback, Softcover reprint of the original 1st ed. 2014)
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Broadening the Genetic Base of Grain Legumes (Paperback, Softcover reprint of the original 1st ed. 2014)
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Grain legumes play significant and diverse role in the farming
systems and provide nutrition security to the largely vegetarian
and relatively poorer people around the world. These are ideal
crops for achieving three simultaneous developmental goals viz.
reducing poverty, improving human health and nutrition and
enhancing ecosystem resilience. Globally, grain legumes are the
second most important crop group next only to cereals but a large
proportion of area of it is under rainfed-low input systems as
compared to cereals contributing to lower yields. The other
important factor responsible for reduced yield in grain legumes is
the narrow genetic base of the present day pulse varieties. In
order to break the yield barriers of these cultivars, new sources
of genes/ alleles need to be identified and suitably incorporated
into the adapted background. The information on various aspects of
grain legume improvement although has been considerable in the
recent past, these information are highly scattered and not
available at one place. The present book consists of comprehensive
and latest crop-wise information on important grain legumes of the
world including their distribution, gene pool, systematics, status
of genetic and genomic resources, production constraints, traits of
importance, crop improvement methodologies - both conventional as
well as contemporary and future strategies to be adopted for
comprehensive grain legume improvement in various agro-ecological
target areas of the globe. The chapters have been contributed by
eminent crop experts from across the world engaged in research in
their respective crops for the past several years thus providing a
rare insight into the crop specific constraints and prospects
drawing from their rich overall experience. The book therefore will
be a useful source of information to the grain legume researchers,
students, policy planners and developmental experts alike.
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