This book reports thermodynamic investigation, analyses, and
options of temperature/humidity control systems and their
technologies for agricultural applications including (but not
limited to) fruits and vegetable storage, poultry air-conditioning,
livestock thermal comfort, and wet market air-conditioning. The
optimum temperature and humidity requirements for these
agricultural applications are identified. Consequently,
energy-efficient heat pump options are explored accordingly. The
book helps to understand and to apply the thermodynamic knowledge
of the energy-efficient systems for agricultural applications.
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