Simple food, well prepared, is one of life's great pleasures and
when friends and family are part of the equation, cooking and
sharing becomes all the more enjoyable. In a series that spans
everything from casual barbecues to the tagines of Morocco, from
nutritious ways with vegetables to the classic dishes of Italy, the
recipes capture the spirit of a cuisine and the spirit of an
occasion. There are feature spreads on specific ingredients and
techniques, step-by-step photos and suggestions for variations to
the recipes.
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