The Little Curry Cookbook has more than 80 recipes that explore the
delicious flavours, enticing aromas and exotic colours of curries.
It celebrates the best loved Thai and Indian dishes as well as
introducing lesser-known but equally delightful variations from
Indonesia, Sri Lanka, Malaysia and Kenya. There are recipes for all
occasions and for all levels of expertise, including techniques for
perfecting the basics of curry making - preparing curry pastes,
creating spice mixes and of course cooking rice.
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