Hunter Gather Cook Handbook combines accessible and inspirational
instruction for foraging, game & fire cookery with over 40
recipes for the finest wild food. This new gift edition aims to set
the reader on a fulfilling, lifelong path of culinary adventures
and food DIY, and inspire them to embrace the lifestyle that
surrounds the 21st-century hunter-gatherer. With clear guides to
foraging wild plants and fungi, and extensive information on deer,
rabbit, pheasant, partridge, wood pigeon and duck, including
hunting and butchery, it makes wild food accessible and aims to
take away any sense of trepidation. For readers that already
consider themselves well versed in the ways of the 21st-century
hunter-gatherer, it hopes to extend their culinary repertoire, and
take their experimentation and enjoyment to the next level.
Includes methods of making and cooking with fire, including clay
ovens and Swedish log candles, illustrated butchery guides, recipes
for deer, rabbit, pigeon, partridge, pheasant and duck, advice on
foraging, wild plant and mushroom identification guides, recipes
for sauces, sides and basics.
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