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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914 - Subject: The Use of Colloids as Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre (Hardcover) Loot Price: R968

Discovery Miles 9 680

Repayment Terms: R91 pm x 12*

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Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture,...

Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914 - Subject: The Use of Colloids as Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre (Hardcover)

National Association of Ice Cream Manufa

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Loot Price R968 Discovery Miles 9 680 | Repayment Terms: R91 pm x 12*

Expected to ship within 10 - 15 working days

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Imprint:	Palala Press
Country of origin:	United States
Release date:	August 2015
Creators:	National Association of Ice Cream Manufa
Dimensions:	234 x 156 x 19mm (L x W x T)
Format:	Hardcover - Sewn / Cloth over boards
Pages:	324
ISBN-13:	978-1-340-68608-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts Promotions
LSN:	1-340-68608-2
Barcode:	9781340686086