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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914 - Subject: The Use of Colloids as Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre (Hardcover) Loot Price: R985
Discovery Miles 9 850
Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture,...

Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914 - Subject: The Use of Colloids as Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre (Hardcover)

National Association of Ice Cream Manufa

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Loot Price R985 Discovery Miles 9 850 | Repayment Terms: R92 pm x 12*

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General

Imprint: Palala Press
Country of origin: United States
Release date: August 2015
Creators: National Association of Ice Cream Manufa
Dimensions: 234 x 156 x 19mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 324
ISBN-13: 978-1-340-68608-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN: 1-340-68608-2
Barcode: 9781340686086

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