Orgnized in an A-to-Z format, this reference guide is designed
to help users find their way in the vast--and sometimes
bewildering--world of living things too small to be discerned with
the naked eye. Entries cover environmental, industrial, and food
microbiology, in addition to the microbiology of health and
disease. Scientific techniques used for studying microorganisms are
discussed, and biographies of key individuals are provided. A
chronology of infections and disease epidemics from 430 B.C. to the
present is included as an appendix.
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