2013 Reprint of 1934 Edition. Full facsimile of the original
edition, not reproduced with Optical Recognition Software. James
Beard says, "And because this book is intended for the professional
bartender as well as the amateur, it must contain mixtures for
which there is only an occasional demand. So don't look askance at
the "Widow's Kiss" or Polly's Special" or other such rarities.
somewhere, with some people, they are favorites." Here is the most
complete, comprehensive home or professional bartender's guide
obtainable. It contains over 1200 recipes for mixed drinks which
have won public approval in the last 100 years. This extensive list
was compiled from the records of famous bars and restaurants in the
United States, Canada, Europe, and South America. In addition to
the classic and well-known drinks, The Official Mixer's Manual
provides formulas which will appeal to those adventurous hosts who
delight in surprising their guests and themselves with
behind-the-bar innovations. Duffy was chief bartender at the old
Ashland House. This book is the result of his long experience and
ripe judgment.
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