This work aims to familiarize students with the fundamentals of
colloid and surface science, from various types of colloids and
colloidal phenomena, and classical and modern
characterization/measurement techniques to applications of colloids
and surface science in engineering, technology, chemistry, physics
and biological and medical sciences. The Journal of Textile Studies
proclaims "High praise from peers . . .contains valuable
information on many topics of interest to food rheologists and
polymer scientists ... The book] should be in the libraries of
academic and industrial food research organizations" and
Chromatographia describes the book as ..".an excellent textbook,
excellently organised, clearly written and well laid out."
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