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The World in a Skillet - A Food Lover's Tour of the New American South (Paperback)
Loot Price: R1,123
Discovery Miles 11 230
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The World in a Skillet - A Food Lover's Tour of the New American South (Paperback)
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Paul and Angela Knipple's culinary tour of the contemporary
American South celebrates the flourishing of global food traditions
""down home."" Drawing on the authors' firsthand interviews and
reportage from Richmond to Mobile and enriched by a cornucopia of
photographs and original recipes, the book presents engaging,
poignant profiles of a host of first-generation immigrants from all
over the world who are cooking their way through life as
professional chefs, food entrepreneurs and restaurateurs, and home
cooks. Beginning the tour with an appreciation of the South's
foundational food traditions--including Native American, Creole,
African American, and Cajun--the Knipples tell the fascinating
stories of more than forty immigrants who now call the South home.
Not only do their stories trace the continuing evolution of
southern foodways, they also show how food is central to the
immigrant experience. For these skillful, hardworking immigrants,
food provides the means for both connecting with the American dream
and maintaining cherished ethnic traditions. Try Father Vien's
Vietnamese-style pickled mustard greens, Don Felix's pork ribs,
Elizabeth Kizito's Ugandan-style plantains in peanut sauce, or Uli
Bennevitz's creamy beer soup and taste the world without stepping
north of the Mason-Dixon line.
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