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Anleitung zur sachgemassen Weinverbesserung (German, Paperback) Loot Price: R1,159
Discovery Miles 11 590
Repayment Terms: R109 pm x 12*
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Anleitung zur sachgemassen Weinverbesserung (German, Paperback): Paul Kulisch

Anleitung zur sachgemassen Weinverbesserung (German, Paperback)

Paul Kulisch

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Loot Price R1,159 Discovery Miles 11 590 | Repayment Terms: R109 pm x 12*

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Der Chemiker und Agrarwissenschaftler Paul Kulisch erlautert im vorliegenden Band unterschiedliche Verfahren der Weinverbesserung durch Zuckerung und Umgarung. Kulisch beschreibt die unterschiedlichen Verfahren und ihre Anwendungsgebiete. Sorgfaltig uberarbeiteter Nachdruck der dritten Auflage aus dem Jahr 1909.

General

Imprint: Dogma Publications
Country of origin: United States
Release date: November 2012
First published: November 2012
Authors: Paul Kulisch
Dimensions: 210 x 148 x 11mm (L x W x T)
Format: Paperback - Trade
Pages: 188
ISBN-13: 978-3-9550762-0-7
Languages: German
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Beverages > General
Books > Food & Drink > Beverages > General
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LSN: 3-9550762-0-2
Barcode: 9783955076207

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