This book contains classic material dating back to the 1900s and
before. The content has been carefully selected for its interest
and relevance to a modern audience. Each publication has been
professionally curated and includes all details on the original
source material. This particular instalment, "Producing Broilers
and Fryers" contains information on raising poultry. It is intended
to illustrate aspects of poultry production and serves as a guide
for anyone wishing to obtain a general knowledge of the subject and
understand the field in its historical context. We are republishing
these classic works in affordable, high quality, modern editions,
using the original text and artwork.
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