Italian Street Food takes you behind the piazzas, down the back
streets and into the tiny bars and cafes to bring you traditional,
local recipes that are rarely seen outside of Italy. Delve inside
to discover the secret dishes from Italy's hidden laneways and
learn about the little-known recipes of this world cuisine. Learn
how to make authentic polpettine, arancini, piadine, cannoli and
crostoli, and perfect your gelato-making skills with authentic
Italian flavours such as lemon ricotta, peach and basil, and
panettone flavour. With beautiful stories and photography
throughout, Italian Street Food brings an old and much-loved
cuisine into a whole new light.
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