Ducks are kept for profit in a great diversity of circumstances in
both temperate and tropical climates. Outlining the biology of the
domestic duck, this book also combines the authors' considerable
practical and scientific experience to provide quantitative
descriptions of nutritional and environmental effects on growing
and breeding ducks, as well as practical advice on husbandry,
housing and management. It is an essential resource for duck
industry practitioners, researchers, and students.Peter Cherry
worked as Development Manager for a major duck producer before
assuming a world-wide role as a consultant. Trevor Morris is a
world-renowned poultry scientist who has also worked as a duck
consultant. Their combined knowledge of the duck and the duck
industry is thus unparalleled.
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