Andrew and Phyllis Corella were born in New York City in East
Harlem and raised at a time when food was kept cold in an icebox.
Their parents and grandparents shopped daily for items such as
fresh fruits, vegetables and meats. The authors have attempted to
present a variety of foods. They offer new twists on old family
recipes. There are dishes that you may prepare once a year and
dishes that will be part of your weekly menu. All of the dishes are
easy to prepare.
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