How to Store Your Garden Produce - the key to self-sufficiency is
the modern guide to storing and preserving your garden produce,
enabling you to eat home-grown goodness all year round. The easy to
use reference section provides applicable storage and preservation
techniques for the majority of plant produce grown commonly in
gardens and allotments. Why is storing your garden produce the key
to self-sufficiency? Because with less than an acre of garden you
can grow enough produce to feed a family of four for a year, but as
much of the produce will ripen simultaneously in the summer,
without proper storage most of it will go to waste and you'll be
off to the supermarket again. Learn simple and enjoyable techniques
for storing your produce and embrace the wonderful world of
self-sufficiency. In the A-Z list of produce, each entry includes
recommended varieties, suggested methods of storage and a number of
recipes. Everything from how to make your own cider and pickled
gerkhins to how to string onions and dry your own apple rings. You
will know where your food has come from, you will save money, there
will be no packaging and you'll be eating tasty local food whilst
feeling very good about it.
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