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Rachel's Everyday Kitchen - Simple, Delicious Family Food (Hardcover)
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Rachel's Everyday Kitchen - Simple, Delicious Family Food (Hardcover)
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Cookery teacher and home cook Rachel Allen returns with clever
ideas, simple shortcuts and plenty of practical advice for
achieving simple, wholesome and nutritious meals day after day.
Rachel's Kitchen ties in to 13-part primetime television. This
stunning, fully photographed cookbook includes over 100
tried-and-tested new recipes from bestselling cook Rachel Allen.
After years of cooking for her family, teaching at the
world-renowned Ballymaloe Cookery School and listening to the
questions of home cooks, Rachel has pulled together an ultimate
cookery manual for getting great food on the table throughout the
week without stress, expensive bills or hours at the stove.
Rachel's Kitchen is all about everyday clever cooking: simple
shortcuts, advice on weekly planning and shopping, wasting less,
freezing more, preparing ahead and using leftovers, recipes than
can serve more and those that can be adjusted to a tasty meal for
one or two. Rachel will show you how to cook once but achieve two
or three meals. A side dish of baked broccoli with garlic and pine
nuts can be transformed into a spelt salad with feta. Extra mashed
potato and smoked fish from a fish pie can become instant, warming
Cullen Skink the next day. Her approach saves time and money, but
also allows cooking to be satisfying and enjoyable rather than a
chore. Rachel's thrifty recipes don't require unusual ingredients
that will linger at the back of the cupboard but affordable
favourite ingredients that get used multiple times and underused
cuts of meat or seasonal vegetables that can be made into a truly
delicious dish. From fast family suppers, packed lunches and
prepared-ahead meals to stress-free roasts and biscuit-tin sweet
and savoury baking - Rachel's Kitchen is a must have, practical
family cooking bible.
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