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Two Kitchens - 120 Family Recipes from Sicily and Rome (Hardcover)
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Two Kitchens - 120 Family Recipes from Sicily and Rome (Hardcover)
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From the award-winning weekly Guardian Cook columnist and winner of
the Andre Simon and Guild of Food Writers' Awards comes an Italian
food book of sumptuous recipes, flavours and stories from Sicily
and Rome. For the last twelve years, food-writer, cook and
photographer Rachel Roddy has immersed herself in the culture of
Roman cooking, but it was the flavours of the south that she and
her Sicilian partner, Vincenzo, often craved. Eventually the chance
arose to spend more time at his old family house in south-east
Sicily, where Rachel embraced the country's traditional recipes and
the stories behind them. In Two Kitchens Rachel celebrates the food
and flavours of Rome and Sicily and shares over 120 of these
simple, everyday dishes from her two distant but connected
kitchens. From tomato and salted ricotta salad, caponata and baked
Sicilian pasta to lemon crumble, honeyed peaches and almond and
chocolate cake, they are the authentic Italian recipes that you
will want to cook again and again until you've made them your own.
'This is a recipe book that reflects the way I cook and eat:
uncomplicated, direct and adaptable Italian family food that
reflects the season. The two kitchens of the title are my kitchens
in Rome and Sicily. In a sense, though, we could have called the
book "many kitchens" as I invite you to make these recipes your
own.' Rachel Roddy Two Kitchens chapters: Vegetables and Herbs -
Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes;
Onions; Herbs Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and
Figs; Almonds Meat, Fish and Dairy - Beef and pork; Chicken; White
fish; Fresh anchovies and sardines; Eggs; Ricotta Storecupboard -
Chickpeas; Lentils; Preserved anchovies; Flour; Bread Rachel's
first book, Five Quarters: Recipes and Notes from a Kitchen in
Rome, won the Andre Simon Food Book Award and the Guild of Food
Writers' First Book Award in 2015.
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