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Food Safety and Human Health (Paperback)
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Food Safety and Human Health (Paperback)
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Despite advances in hygiene, food treatment, and food processing,
diseases caused by foodborne pathogens continue to constitute a
worldwide public health concern. Ensuring food safety to protect
public health remains a significant challenge in both developing
and developed nations. Food Safety and Human Health provides a
framework to manage food safety risks and assure a safe food
system. Political, economic, and ecological changes have led to the
re-emergence of many foodborne pathogens. The globalization of food
markets, for example, has increased the challenge to manage the
microbial risks. This reference will help to identify potential new
approaches in the development of new microbiologically safe foods
that will aid in preventing food borne illness outbreaks and
provides the basic principles of food toxicology, food processing,
and food safety. Food Safety and Human Health is an essential
resource to help students, researchers, and industry professionals
understand and address day-to-day problems regarding food
contamination and safety.
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