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Books > Food & Drink > National & regional cuisine
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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition - Island Cooking from Trinidad & Tobago (Paperback, 3rd edition)
Loot Price: R566
Discovery Miles 5 660
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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition - Island Cooking from Trinidad & Tobago (Paperback, 3rd edition)
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Loot Price R566
Discovery Miles 5 660
Expected to ship within 9 - 17 working days
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>" . . . the first cookbook that teaches the home cooking of
these islands in clear, concise recipes." - Molly O'Neill Inspired
by memories of her father and her own experiences on the islands,
Ramin Ganeshram introduces readers to the cuisine of Trinidad &
Tobago, where African, Indian, Chinese, Syrian and British culinary
influences come together in a unique blend. This new full color
edition has been completely revised and updated with numerous color
photos, over a dozen new recipes, and a fresh, user-friendly
designed. Interspersed among the 170 recipes are cultural and
travel notes that give readers a true taste of Trinidad's rich,
fascinating history. Sample recipes: Accras Doubles Meat Patties
Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake
Guava Jam
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