Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition - Island Cooking from Trinidad & Tobago (Paperback, 3rd edition)

>" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history. Sample recipes: Accras Doubles Meat Patties Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam

General

Imprint:	Hippocrene Books Inc.,U.S.
Country of origin:	United States
Release date:	October 2018
Authors:	Ramin Ganeshram
Foreword by:	Molly O'Neill
Dimensions:	228 x 177 x 20mm (L x W x T)
Format:	Paperback - Trade
Pages:	288
Edition:	3rd edition
ISBN-13:	978-0-7818-1369-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-7818-1369-7
Barcode:	9780781813693

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