This is Cuban food in its proper context. Let Cuban-born author and
experienced chef Ramona Abella take you on a multilevel tour of her
homeland. Learn about the roots of Cuban cuisine within the
framework of the culture, humor, and psychology of her people. You
will find this collection of family pictures and anecdotes to be as
interesting, digestible, and satisfying as their favorite dishes.
And the recipes--from delicious appetizers to fantastic
desserts--all graced with a Cuban accent, will bring you pleasure
and give you a glimpse into the heart of the Cuban experience.
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