The Everyday Meat Guide - A Neighborhood Butcher's Advice Book (Paperback)

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

General

Imprint:	Chronicle Books
Country of origin:	United States
Release date:	April 2016
Authors:	Ray Venezia
As told to:	Chris Peterson
Authors:	Antonis Achilleos
Dimensions:	202 x 150 x 17mm (L x W x T)
Format:	Paperback
Pages:	184
ISBN-13:	978-1-4521-4288-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
LSN:	1-4521-4288-2
Barcode:	9781452142883

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