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Pride and Pudding - The history of British puddings, savoury and sweet (Hardcover, 2nd ed.)
Loot Price: R616
Discovery Miles 6 160
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Pride and Pudding - The history of British puddings, savoury and sweet (Hardcover, 2nd ed.)
Expected to ship within 5 - 10 working days
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Winner in the Gourmand World Book Awards for 'Culinary Heritage'
Shortlisted for the Fortnum & Mason awards Shortlisted for the
Andre Simon Memorial Award '... a work of art' delicious. magazine
Let Regula Ysewijn take you to the heart of what it means to be
British in this beautiful tome: part-recipe book, part-culinary
history of the British pudding. Captivated by British culinary
history - from its ancient savoury dishes such as the Scottish
haggis to traditional sweet and savoury pies, pastries, jellies and
ices, flummeries, junkets and jam roly-poly - Regula tells the
story of British food, paying homage to the great British pudding,
which is versatile and wonderful in all its guises. Delving through
historical texts dating back as far as the fourteenth century,
Regula's refreshingly original book documents the history of the
British pudding, rediscovering long-forgotten flavours and food
fashions along the way. With stunning photography, illustrations
and fascinating facts, Pride and Pudding recreates more than 80
recipes for the twenty-first century palate. It is a must-have
cookbook for anybody who delights in British food and its culinary
history.
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