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The Little Book of Chefs' Tips (Paperback) Loot Price: R98
Discovery Miles 980
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The Little Book of Chefs' Tips (Paperback): Richard Maggs

The Little Book of Chefs' Tips (Paperback)

Richard Maggs

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List price R106 Loot Price R98 Discovery Miles 980 You Save R8 (8%)

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Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!

General

Imprint: Absolute Press
Country of origin: United Kingdom
Release date: March 2006
First published: March 2006
Authors: Richard Maggs
Dimensions: 100 x 100 x 8mm (L x W x T)
Format: Paperback
Pages: 112
ISBN-13: 978-1-904573-38-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery > General
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LSN: 1-904573-38-X
Barcode: 9781904573388

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