Deer Burger Cookbook - 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage (Paperback)

* Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf * 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

General

Imprint:	Stackpole Books
Country of origin:	United States
Release date:	February 2018
Authors:	Rick Black
Dimensions:	228 x 159 x 11mm (L x W x T)
Format:	Paperback - Trade
Pages:	144
ISBN-13:	978-0-8117-3659-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game Promotions
LSN:	0-8117-3659-8
Barcode:	9780811736596

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