Simple recipes offering the best of Middle Eastern food and more.
Gathered in Israel and Palestine from ordinary people going about
their everyday lives, the author found that each person had a story
to tell and a recipe to cook. Robin Soans tells of his moving
encounters with the people of the region and provides authentic
pictures of those he met, the places he visited and the food he
tasted. We bring you their individual recipes handed down through
the generations - from carrot cake to kebabs, from falafels to
gefilte fish, from tabbouleh to tuna melt ...
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