The Arab-Israeli Cookbook - The Recipes (Paperback)

Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt ...

General

Imprint:	Aurora Metro Books Ltd
Country of origin:	United Kingdom
Release date:	June 2004
First published:	September 2005
Authors:	Robin Soans
Foreword by:	Claudia Roden
Dimensions:	258 x 206 x 7mm (L x W x T)
Format:	Paperback
Pages:	96
ISBN-13:	978-0-9515877-5-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-9515877-5-7
Barcode:	9780951587751

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