Spirits and liqueurs have a long history in many of the world's
cultures. At first they were mainly used as medicines and tonics.
Now they're flavorful social beverages enjoyed at home or in the
friendly atmosphere of a bar or restaurant. This book helps you
make the right decisions about choosing among the many selections.
It provides a clear and simple guide to the world's selection of
spirits and liqueurs and offers suggestions on how to serve them
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